Catering app and software for UK caterers: run the job from your phone and keep HMRC happy

A UK caterer's office is usually a van, a hired kitchen and a phone. Most of the work happens at someone else's venue, so the order, the allergen list and the staff rota need to be in your pocket rather than on a laptop at home. That is why caterers search for a catering app rather than desktop software. The rules around it are firmly British: 20% VAT on outside catering, a tips law that covers service charges, per-item allergen information at buffets, and Making Tax Digital. This page covers each, with the tests to run before you choose.

Checked against HM Revenue & Customs guidance · last reviewed 2026-10-01

Available in the United Kingdom

Run your catering business in the United Kingdom on Venura

  • Booking calendar that warns before a double booking
  • Quotes, invoices and receipts in GBP with VAT
  • Deposits, balances and due-date reminders
  • Share PDFs on WhatsApp or email from your phone

No setup fee · Cancel anytime · Web, Android and iPhone · Plans for the United Kingdom priced on request

Why UK caterers want an app, not another spreadsheet

On an event day the lead caterer is in a barn in Herefordshire or a marquee in a Surrey garden, not at a desk. The questions arrive there. How many vegetarians did the bride confirm? Which server has the van keys? Did the client pay the balance? A spreadsheet on a home computer answers none of them.

A catering app puts the order, the menu, the dietary notes, the staff list and the payment status on the phone of whoever is in charge. It also lets the office change the count and have that change appear on site. Test it with poor signal, because country venues rarely have good coverage.

What to test in a demo before choosing catering software in the United Kingdom

TestWhy it matters
Open an order on your phone with weak signalCountry venues often have poor coverage, and the lead needs the sheet anyway.
Add a 10% service charge at 20% VATHMRC says service charges are standard-rated; voluntary tips are not.[1]
Report service charges by event and by staff memberThe tips law requires service charges to reach workers without deductions.[2]
Print allergen labels for every buffet itemThe FSA says buffet allergen information must cover each item, not the whole buffet.[3]
Change the count from 150 to 165 on ThursdayFood, staff and invoice should all update from one edit.
Send a month of invoices to your bookkeeping softwareVAT records and returns must go through MTD-compatible software.[4]
Take a deposit and send a receipt by email or WhatsAppClients pay on their phone and expect proof the same way.

Catering is standard-rated at 20%, and the records go through MTD software

HMRC's VAT Notice 709/1 treats catering as the supply of prepared food and drink with a significant element of service. Third-party catering for events and functions such as wedding receptions, parties and conferences is standard-rated, so the food, the waiting staff and the hire of your own equipment on the order are all at 20%.

Service charges follow the same line. HMRC says that if you make a service charge it is standard-rated, while a tip a customer freely gives above your total charge is outside VAT. Your software should treat these as two different kinds of line, and it should never put a service charge at zero by default.

If your turnover is close to the registration threshold, watch it monthly. Wedding season can push a small caterer over in a few busy weeks.

HMRC now requires VAT-registered businesses to use compatible software to keep VAT records and file VAT Returns, either a package that does both or bridging software that links a spreadsheet to HMRC. From 6 April 2026, sole traders and landlords with self-employment and property income over £50,000 must also use Making Tax Digital for Income Tax, keeping digital records and sending quarterly updates.

A catering app is not usually that software. Its job is to produce the orders, invoices and payment records that your MTD-compatible bookkeeping then uses. Check how invoices and payments get from one to the other before you sign up, because retyping a summer of weddings in October is how errors creep in.

Sample catering order: corporate summer party in Manchester

Outside catering for a 150-guest company summer party at a hired venue in Manchester, with a 10% service charge. Prices are illustrative.

Sample quote · GBP · DD/MM/YYYY
ItemQtyRateTaxAmount
Barbecue menu with three sides150 guest£24.00VAT 20% (catering is standard-rated)£3,600.00
Dessert table150 guest£6.00VAT 20%£900.00
Soft drinks package150 guest£4.00VAT 20%£600.00
Waiting staff, 6 for 6 hours36 hour£16.00VAT 20%£576.00
Delivery, set-up and clear-down1 event£180.00VAT 20%£180.00
Service charge 10% on food1 charge£450.00VAT 20% (service charges are standard-rated)£450.00
Subtotal
£6,306.00
VAT 20% (catering is standard-rated) on £3,600.00
£720.00
VAT 20% on £2,256.00
£451.20
VAT 20% (service charges are standard-rated) on £450.00
£90.00
Total
£7,567.20
Deposit (30%)
£2,270.16
Balance due
£5,297.04
  • Illustrative prices, not a rate card.
  • HMRC treats event catering and service charges as standard-rated; a voluntary tip given above the bill is outside VAT.
  • Under the tips law in force since 1 October 2024, service charges must reach the staff without deductions.
  • Allergen information must be available for each buffet item separately.

Service charges now belong to the staff

The Employment (Allocation of Tips) Act 2023 makes it mandatory for all tips to be passed on to workers without deductions, and the statutory code of practice on distributing tips fairly came into force on 1 October 2024. The code covers tips, gratuities and service charges, and workers can enforce their rights at an employment tribunal.

For a caterer that adds 10% or 12.5% to event bills, this is a record-keeping job. You need to know which events carried a service charge, how much was collected, and how it was shared among the team who worked them. Recording the service charge as its own line on every order, with the staff list attached, gives you that trail without a separate spreadsheet.

Allergens: per dish, per buffet item, on the day

The Food Standards Agency's guidance lists the 14 allergens food businesses must give information on for non-prepacked food. You can provide it in writing on a menu, chalkboard or information pack, or verbally with a clearly visible written notice telling customers how to get it. The FSA says written information supported by a conversation works best.

Buffets need more care. The guidance says you must provide allergen information for each food item separately, not for the buffet as a whole. A catering app that holds allergens against each dish can print item labels or a buffet sheet from the order, and update them when the menu changes on Thursday.

Deposits, balances and the double-booked Saturday

A UK wedding caterer usually takes a booking fee to secure the date and a balance a few weeks before the event. With one or two teams, the date itself is the product: if two couples are promised the same Saturday, one of them has to be let down.

A catering app should block a date as soon as a booking fee is recorded, warn before a second job is accepted for the same team, and show the balance and its due date on the order. When the balance is paid, the receipt should go to the client by email or WhatsApp from the same screen.

Ask your accountant how VAT applies to the booking fee and the balance in your case, and make sure the software records the date of each payment so they can check it.

Where Venura fits for a UK caterer

Venura has a catering app alongside its venue app. It keeps orders and enquiries on a calendar, builds quotes, invoices and receipts with the VAT rate you set on each line, tracks deposits and balances, prints event and kitchen sheets, manages staff roles and shares documents by email or WhatsApp. It runs on the web and in native Android and iOS apps, in pounds sterling.

It is not MTD software and does not file VAT Returns; it holds the records your bookkeeper or accounting package uses. It suits wedding, party and corporate caterers who want orders and money in one place. Plans for the UK are quoted on request after a free 30-day trial.

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Bookings, quotes, invoices and payments for your catering business in the United Kingdom, in GBP with VAT. Web, Android and iPhone. Free for 30 days.

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Catering software questions from the United Kingdom

What is a catering app?

It is catering software you run on your phone as well as a computer. It holds the order, menu, guest count, dietary notes and allergens, staff list and payments, so the person at the event has everything without ringing the office. The office can change the order and the update reaches the event.

Is outside catering standard-rated for VAT in the UK?

Yes. HMRC's VAT Notice 709/1 treats third-party catering for events and functions, such as wedding receptions, parties and conferences, as standard-rated at 20%. A service charge is also standard-rated, while a tip a customer freely gives above the total charge is outside VAT.

Do service charges have to go to staff?

Under the Employment (Allocation of Tips) Act 2023, all tips must be passed to workers without deductions, and the statutory code that came into force on 1 October 2024 covers tips, gratuities and service charges. Keep a record of what each event collected and how it was shared.

How should caterers show allergens at a buffet?

The FSA says you must provide allergen information for each food item on a buffet separately, not for the buffet as a whole, covering the 14 allergens. You can label items or use signage directing guests to staff, but written information supported by a conversation works best.

Does a catering app handle Making Tax Digital?

Usually not on its own. HMRC requires compatible software for VAT records and returns, and from 6 April 2026 MTD for Income Tax applies to sole traders with relevant income over £50,000. A catering app produces the invoices and payment records; your MTD-compatible bookkeeping files the returns.

Can UK caterers use Venura?

Yes. Venura's catering app works in pounds with VAT per line, on the web, Android and iOS. It covers orders, quotes, invoices, deposits, event and kitchen sheets and staff roles. It does not file VAT Returns. Plans for the UK are quoted on request after a free 30-day trial.

Sources

  1. HMRC: Catering, takeaway food and VAT (VAT Notice 709/1) (checked 2026-10-02)
  2. GOV.UK: Distributing tips fairly, statutory code of practice (checked 2026-10-02)
  3. Food Standards Agency: Allergen guidance for food businesses (checked 2026-10-02)
  4. HMRC: Find software that's compatible with Making Tax Digital for VAT (checked 2026-10-02)
  5. HMRC: Overview of Making Tax Digital (checked 2026-10-02)
  6. VAT rates (GOV.UK) (checked 2026-09-25)

This guide is general information, not tax or legal advice. Rules change, so confirm with your accountant or the authority linked above.

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