A quote template for Australian function venues and caterers
Australian clients ask for a quote, not a quotation, and they expect the number at the bottom to be the number they pay. That expectation has legal backing: the ACCC's single price rule. This template is built around it, with a GST-inclusive total, per-head pricing the way Australian venues sell functions, and terms for minimum numbers, deposits and surcharges written into the document itself.
Checked against Australian Taxation Office guidance · last reviewed 2026-09-25
Lead with the GST-inclusive total
The ACCC says businesses must show the total price of a service as a single figure, including taxes and any unavoidable extra fees. You can break the price down, and most function quotes should, but the total must be displayed at least as prominently as the parts. A quote that says 'A$95 per head' in large type and 'plus GST, room hire and service' in small type underneath is the pattern the regulator targets.
For corporate bookers, add a GST column so their finance team can see the credit they will claim. Put the ex-GST figures in that column rather than making them the headline. If you quote a business client ex-GST by agreement, write 'ex GST' next to every figure, not only once at the top.
Rounding matters too: quote per-head prices that land on whole dollars after GST, and clients stop querying cents.
Structure the quote the way functions are sold here
Most Australian function quotes are built from four blocks. Room hire, sometimes waived against a food and beverage minimum spend. Food per head, often as a two- or three-course alternate drop, a canapé package priced by the hour, or a grazing table. Beverages as a package for a set number of hours, or a bar tab with a cap. And extras: AV, a dance floor, security, a cake-cutting fee, a late finish.
Give every block a quantity and a unit price. When a 21st birthday drops from 90 to 70 guests, you and the client should be able to see exactly which lines move and which don't. If you offer a minimum spend instead of room hire, write the minimum as a dollar figure, say what counts towards it, and say what happens if the bar spend falls short: most venues charge the shortfall as room hire.
- Room or venue hire, with hours included and the hourly rate after that
- Food package per head: canapés by the hour, alternate drop, buffet or grazing
- Beverage package by hours, or a bar tab with a limit
- Children's meals and supplier meals at their own rates
- Security, cloaking and cleaning fees where they are compulsory
- Sunday or public holiday surcharge as a percentage
Quote Q-26-0318 (version 1)
Sunday wedding reception for 110 guests at a riverside function venue in Brisbane
| Item | Qty | Rate | Tax | Amount |
|---|---|---|---|---|
| Venue hire, 5 hours including ceremony lawn | 1 event | $2,800.00 | GST 10% | $2,800.00 |
| Three-course alternate drop menu | 102 adult | $95.00 | GST 10% | $9,690.00 |
| Children's meal | 8 child | $35.00 | GST 10% | $280.00 |
| Five-hour premium beverage package | 102 adult | $55.00 | GST 10% | $5,610.00 |
| Security guard, 2 guards for 5 hours | 10 hour | $65.00 | GST 10% | $650.00 |
- Subtotal
- $19,030.00
- Service charge (10%)
- $1,903.00
- GST 10% on $19,030.00
- $1,903.00
- Tax on service charge (10%)
- $190.30
- Total
- $23,026.30
- Deposit (25%)
- $5,756.58
- Balance due
- $17,269.72
- The 10% line is a Sunday surcharge covering penalty rates, which the ACCC confirms hospitality venues may still charge.
- All prices exclude GST in the line columns; the quote total is shown including GST.
- Final numbers and dietaries due 14 days before the wedding.
What your quotation must show in Australia
| Field | Why it matters |
|---|---|
| Business name and ABN | The tax invoice that follows must show your ABN, and clients check it.[1] |
| GST-inclusive total as a single figure | The single price rule requires the total, including GST and unavoidable fees, to be shown prominently.[2] |
| Line items with quantity and unit price | Tax invoices need a description with quantity and price, so start the structure here.[1] |
| Surcharges stated as percentages | Weekend and public holiday surcharges remain allowed; card surcharges face no-surcharge rules from 1 October 2026.[3] |
| Deposit type: part-payment or security bond | GST timing differs: part-payments are paid on receipt, security deposits when forfeited or applied.[4] |
| Minimum and final numbers with the deadline | Protects food orders and rostering when numbers change. |
| Cancellation scale that respects consumer guarantees | Terms cannot take away the consumer guarantees.[5] |
| Validity date and version number | Stops old quotes being accepted at old prices. |
Weekend, public holiday and card surcharges
Hospitality venues commonly add 10% on Sundays and 15% on public holidays to cover penalty rates. The ACCC confirms these hospitality surcharges remain allowed. What must change is card payment surcharging. From 1 October 2026, the ACCC says the Visa, Mastercard, American Express and eftpos networks bring in no-surcharge rules, so a clause adding 1.5% for credit card payments on the final balance will not survive past that date for those cards.
Rewrite the payment clause now. Options that stay within the rules are pricing the cost of card acceptance into the per-head rates, or offering a small discount for paying the balance by bank transfer. State any Sunday or public holiday surcharge on the quote as a percentage and apply GST to it, because it is part of the price of the function.
Minimum numbers, final numbers and dietaries
Set a minimum number of adults for the package and a final numbers date, usually 7 to 14 days before. Charge for the confirmed number even if fewer arrive, and price late additions at the per-head rate subject to capacity. Ask for dietary requirements and allergies with the final numbers, because the kitchen needs them to order and to prepare the allergen declarations Food Standards Australia New Zealand expects for unpackaged food.
Write down what the per-head rate includes in staff terms too. A beverage package includes service; a bar tab usually does too; a BYO arrangement usually attracts a corkage fee per bottle. Clients forget these distinctions by the time the invoice arrives.
Deposits, cancellations and the consumer guarantees
A typical schedule is a 20% to 30% deposit to confirm, a second payment 60 days out and the balance 7 days before. State whether the deposit is a part-payment of the price or a separate security bond. The ATO distinguishes the two: a part-payment is payment for the supply when received, while GST on a genuine security deposit becomes payable only when it is forfeited or applied to the price.
Cancellation fees should reflect what you actually lose, rising as the date approaches. The ACCC reminds businesses that consumer guarantees cannot be removed by terms and conditions, so avoid blanket 'no refunds under any circumstances' language, which misstates the law if the service is not delivered as promised.
Validity, date holds and acceptance
Put a validity period on the quote, 14 days is common, and say the date is held only once the deposit is paid. Number each version and date it. For wedding enquiries in spring, when Saturdays book fast, a short hold of 48 to 72 hours on a tentative booking stops a second couple being quoted the same date.
End with an acceptance block: name, signature or typed acceptance, date, deposit due and how to pay. Include your ABN on the quote, because the tax invoice that follows must carry it and business clients like to check it early on the ABN Lookup.
Before sending, read the quote as the client's parents would. If they cannot tell what the A$12,000 buys, the line descriptions need more work, not the price.
Send quotations from one system in Australia
Venura keeps bookings, quotes, invoices, deposits and receipts together for venues and caterers, in AUD with your own tax rates. Plans for Australia are priced on request.
Quotation questions from Australia
What should a function venue quote include in Australia?
Your business name and ABN, a quote number and version, each item with a quantity and unit price, a total that includes GST shown as a single figure, any surcharges as percentages, the deposit and payment schedule, minimum and final numbers, cancellation terms and a validity date.
Do I have to quote prices including GST?
For consumers, the ACCC single price rule requires the total price including GST and any unavoidable fees to be shown as a single figure. You can also show a breakdown. Business clients may be quoted ex-GST if every figure is clearly marked as ex GST.
Can I charge a Sunday or public holiday surcharge on a function?
Yes. The ACCC says hospitality weekend and public holiday surcharges are still allowed. Put the percentage on the quote and apply GST to it. Card payment surcharges are different: no-surcharge rules apply to Visa, Mastercard, American Express and eftpos cards from 1 October 2026.
Is a signed quote a contract?
A quote is an offer. Once the client accepts it, usually by signing and paying the deposit, it forms a contract on the terms written in it. That is why minimum numbers, surcharges and cancellation terms belong on the quote rather than in a later email.
How much deposit do Australian function venues take?
Commonly 20% to 30% to confirm the date, with a second payment around 60 days out and the balance about 7 days before. Say whether the deposit is part-payment of the price or a separate security bond, because the GST timing differs.
What is a minimum spend and how do I quote it?
A minimum spend replaces room hire with a food and beverage target. Write it as a dollar figure including GST, list what counts towards it, and state that any shortfall on the night is charged as room hire.
More templates for Australia
Sources
- Tax invoices (Australian Taxation Office) (checked 2026-09-25)
- Price displays and the single price rule (ACCC) (checked 2026-09-25)
- Card surcharges (ACCC) (checked 2026-09-25)
- GSTR 2006/2: GST and deposits held as security (ATO legal database) (checked 2026-09-25)
- Consumer rights and guarantees (ACCC) (checked 2026-09-25)
- Allergen labelling for food businesses (FSANZ) (checked 2026-09-25)
This guide is general information, not tax or legal advice. Rules change, so confirm with your accountant or the authority linked above.
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